What’s so special about this lamb keema is the ginger chilli onion mixture. It’s an amazingly simple yet flavourful dish and tastes so good with accompanying fresh chapatis or bread to soak up all the deliciousness. Lamb Keema is about as simple as lamb curries get, and a delicious new way to try lamb if you are used to just having it in a stew or as a roast dinner. Besides there are endless variations possible, all equally appealing. Keema Aloo (Scrumptious Mince with Potatoes) | Indian Ambrosia Aloo keema… Never wanting to leave anyone out-how sweet am I? Make the ginger-garlic paste - put equal amounts of peeled and chopped ginger and garlic along with a few tablespoons of water in a blender and blend to a smooth puree. Step 5 - Open the cooker and add the cubed potatoes. Add lamb and brown, using a wooden spoon and stirring constantly (approximately 6-7 minutes). 3″ fresh ginger, grated Yoghurt chutney. Just mix some keema aloo with plain rice and taste the magic. Add the mince and mix it together with the masala. Chop the potatoes (skins on) into bite-sized pieces and add to a baking tray. Open the cooker and garnish with cilantro, green chillies and slivered ginger. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are as essential for the working of basic functionalities of the website. Serve warm with Indian bread or steamed rice. If I have cauliflower, I’ll usually throw in some florets too to make a more nutritious, balanced one-pot meal. – Heat 2 tbsp of oil in a wide open pan. You also have the option to opt-out of these cookies. 1 tsp cumin seeds Add the mince and saute for 5 minutes again. The onion will turn translucent very quickly and look and taste great. Keywords: mince with potatoes, keema aloo, lamb mince curry, Indian keema recipe. The world needs more lamb keema. Keema goes well with rice or Indian breads such as naan, a leavened flatbread. Main ingredients Minced meat. When the oil begins to separate add the fresh coriander and add the mince with it and add 2 cups of water. Your email address will not be published. Add the tomatoes, about 1/2 cup of water and all the spices. Aloo matar keema is a mixed of whole spices and seasonings along with yogurt and tomatoes. Will definitely try this out this weekend. Take off the lid and add the potatoes. Whatever vegetable you are using, toss it into the cooking mince in the last 5 minutes and you’re done. Drizzle with vegetable oil, add the ground turmeric with a pinch of salt and give everything a good mix up. Share a photo and tag us — we can't wait to see what you've made! What I love love is aloo keema. I have a thing for lamb keema. Both mince and potatoes cook quickly. -Check for salt and adjust accordingly to your taste. This is a more traditional version that you can make from scratch without having to make the slow cooked base curry sauce that is usually used in curry houses. Do a QPR after the timer beeps. I have experimented with sweet corn, mushrooms, capsicum and even okra with excellent results. -Add 1 tsp of salt and cook for 4-6 minutes stirring continuously. Chicken and peppers curry, or chicken tikka, or chicken kebab patties. But opting out of some of these cookies may have an effect on your browsing experience. Or go all in and stuff wonton wrappers with this lamb … For even better tasting mince, add a small, finely chopped onion (omelette style) along with the potatoes. Ground lamb pan-fried with aromatics and chili powder for a fast and easy weeknight dinner. Nowadays, I like having it with naan bread and a quick salad. Just curious how it tastes with chicken instead of mutton. Do a QPR (Quick Pressure Release) after 5 minutes and open the cooker. Read More…. Now add … Once hot, add the onions, green chillis and 1 tsp salt. If you're into North Indian meat recipes, do try this hearty dal gosht and mutton korma from the blog too. Necessary cookies are absolutely essential for the website to function properly. 2 black cardamoms (optional) Keema Aloo (Mutton Mince Curry with Potatoes), Shami Kebabs (Lamb Kebabs) with Green Chutney - Instant Pot Method ». In the mood for a filling, very satisfying meal? Don’t know why it isn’t more popular. Simply make a paste by placing ginger, chilli, and onion in a food processor. 2 onions, finely chopped I love your recipe, Its lovely to follow and as you say its very adaptable , Your email address will not be published. (approx. That’s just a mystery to me. At this point add the ginger and garlic and cook for 2-3 minutes. If you don’t have ginger-garlic paste or don't want to make it, just chop the stuff (1 tbsp finely chopped garlic and 1 tbsp finely chopped ginger). Heavenly when eaten with roti or rice. Add the cubed potatoes and again pressure cook for 1 minute with QPR. The family can decide whether to serve this over rice, naan or pita for a real crowd pleaser. It adds sooo much to the flavour and gives a really interesting taste to your meat. Sign up for our newsletter to get the latest recipes, how-to posts and useful, actionable content from around the web. This Aloo keema, or minced meat and potato curry, is a quite popular home food menu among Indian/ Pakistani cuisines. . When you travel within Indian by Bus or Car, you will come across many of the Dhabas. 3 bay leaves And this recipe is from this delish blog! It should be just enough to cover bottom of the pot. If you want more SouthAsian recipe be sure to check out recipes like: Kofta curry (meatball curry) , Chicken Malai Tikka , Mutton Pulao . I love aloo keema! Jalfrezi is number one in the UK for a reason. best Torie. Welcome to my blog! Add the lamb’s liver and fry for 1-2 mites on each side, until browned on the outside but still pink and tender in the middle. Keema Aloo/Minced Meat and Potato Curry - Fauzia’s Kitchen Fun You will also receive an E-COOKBOOK and RECIPE BINDER PRINTABLES in two beautiful styles! Then transfer it to a deep pan, cook on heated oil until fragrant. Plain Basmati rice, and/ or chapati/ roti, naan bread. Give it a good stir every now and then. You can also add in potatoes (Aloo Keema). I know this entire recipe can be made with matar (aka peas) but it just won’t be the same till there’s at least one potato … Click to email this to a friend (Opens in new window), Click to share on LinkedIn (Opens in new window), Click to share on Tumblr (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Pinterest (Opens in new window), Keema Aloo Mattar Masala (Spicy Minced Lamb, Potato & Peas), So much fun teaching my Keema Pau recipe last nigh, A huge thank you to everyone who joined me for las, Swipe for deliciousness and a recap of s, WWW.SHIKSHAK.CO.UK is now live!!!! The beauty of mince and potato recipes like this one is that they do not take ages to make. Garnish with some chopped cilantro, green chillies and slivered ginger. Heat olive oil in a large saucepan over medium-high heat. Hi there, I'm Saima. Indian Ambrosia uses cookies to improve your experience. Lamb keema saag is one of the most popular dishes at Indian restaurants. Truly Cool. Looks delicious and no doubt tastes equally good. Open the cooker and garnish with cilantro, green chillies and some slivered ginger. Substitute with sweet peas for a rather traditional recipe called keema matar which is just as tasty. As the mince begins to cook it will change colour and will begin to darken. Heat the oil in a pan and put the cumin seeds in it. 4-5tbsp Olive oil 10 minutes). As my id and super-ego battled out my dinner options, it suddenly dawned on me that I had bought home some fresh lamb mince the day before. Step 2 - Add ginger-garlic paste and saute for 2 minutes. Make some keema aloo curry, spread it on a roti, roll it up and voila! If you like Indian and you like lamb there’s nothing not to like. 1 cup peas Step 1 - Turn the instant pot to saute mode - normal and add oil. Step 3 - Add the mince and saute on medium heat for 5 minutes. I tried one recipe and it was snoozeville. Sprinkle over the … Ingredients: 1. Step 4 - Add the cubed potatoes and cook covered for another 10-12 minutes. This easy lamb curry only takes 30 minutes to make (including prep time) and most of that time is the curry just cooking away on the hob, so you can be getting on with something else. I haven't tried it with chicken mince. Learn how your comment data is processed. Chopped ginger-garlic tastes just as good. Keema aloo is a happy coming together of mutton or lamb mince, cubed potatoes and of course onions and tomatoes. And of course when you’re particularly hungry you never have anything in the fridge. HI nice food portal.. Hi! Then, add 1 cup water, lower the heat, cover and simmer for 15 minutes. In a dhaba, local food is served and 90% of the time that food taste out of this world.Keep in mind that food at a Dhaba won’t be (how shall I … I am beyond exc, Beyond excited to announce that SHIKSHAK goes live, Of all the Indian breads I have eaten and cooked (, Apparently it's #nationaleggday but it's fallen in, View thespiceclubuk’s profile on Facebook, Indian BBQ Masala Chicken Recipe & Sainsburys Magazine Front Cover Feature. Saute for 5 minutes, adding splashes of water to keep the masala from sticking to the bottom of the pot. Place a lid on the pan and let it cook for a further 5-10 minutes and mix every couple of minutes. 3 cloves garlic, grated Not plain keema or matar keema or piyaaz keema. Keema aloo is a happy coming together of mutton mince, cubed potatoes and of course onions and tomatoes! Reminds me of my school days when a keema wrap or two for lunch break kept hunger at bay. Here, you'll find cooking tips, weeknight meal ideas, and of course recipes. Cut onion and tomatoes in large chunks. Cook and stir onion in the hot oil until … These cookies will be stored in your browser only with your consent. It’s just tasty stuff. Turn on the pressure cooking mode again and set the timer to 1 minute. Love Keema and this recipe is different from the one I usually cook, so will give yours a try for sure. These cookies do not store any personal information. Caramelize the onions on medium heat (10 minutes). 1 kg, lamb mince 2. When they begin to splatter, add the mince and mix well. Sauté for 5 minutes on medium heat. This website uses cookies to improve your experience while you navigate through the website. 2 large potatoes, cut into cubes 1.5 tsp garam masala One vegetable curry such as Aloo Palak or Aubergine curry. Add the tomatoes at this point and mash well into the masala. Add one cup of water, cover and simmer for 15-20 minutes. ★☆ Cook for another 10-12 minutes. Handful fresh coriander. 4 medium sized potatoes, boiled and quartered -Place a lid and bring it to a boil. Vindaloo … Add the tomatoes, salt and powdered spices and sauté for 5 minutes, Add splashes of water to prevent the masala from sticking to the pan, and cook until it becomes a thick, shiny paste. ★☆, By using this form you agree with the storage and handling of your data by this website. Don’t have potatoes? In fact, you can cook mince with pretty much any vegetable at hand. Add 1 cup water and cancel the saute mode. Just remember to chop the veggie of your choice into small cubes for faster cooking, and if you’re using okra, slice it lengthwise. The combination of keema, aloo and mutter is the first that I have come across. Add a few splashes of water to prevent the masala from drying out. For the croquette filling: Heat the 1 tablespoon oil in a pan over a medium heat, add the chopped onion, and fry for 3 to 4 minutes, or until golden brown. Skip this step if using store-bought paste. It will still taste awesome! This site uses Akismet to reduce spam. Have you tired with Chicken minced meat? Allow the onions to fry for about five minutes until soft and translucent. Do a QPR after 5 minutes (10-12 minutes). Stir in the ginger-garlic paste and saute for a minute or two. Stir in peas and cook 5 minutes longer, until peas are cooked through and mixture has thickened. 1 tsp turmeric powder I am lover of veg food.. Im thankful for the post publish.Much thanks again. Reduce to simmer and let it cook for a good 10-15 minutes stirring every few minutes. Full nutritional breakdown of the calories in lamb Keema based on the calories and nutrition in each ingredient, including Lamb, Ground, Potato, raw, Mixed Vegetables, frozen, Corn Oil, Onions, raw and the other ingredients in this recipe. Lower the heat to a little higher than the lowest setting, cover, and allow it to cook for 25 minutes, … I was then overcome with a massive craving for Keema Aloo Matter Masala (a classic Punjabi spicy minced lamb, potato & peas dish). food presenter & founder of The Spice Club - an Indian Cookery School in Manchester & Birmingham, UK. When it heats up, add cumin followed by the onions. Step 1 - Heat a karahi (wok) and add oil. 1 tsp paprika powder don’t be buying a pack of cheap tomatoes, God is watching and he despairs of your watery orange balls of nowt), and then the spices: Step 3 - Add the mince and some water if required, mix well and let it cook (5 minutes). I was then overcome with a massive craving for Keema Aloo Matter Masala (a classic Punjabi spicy minced lamb, potato & peas dish). Instructions for lamb liver Heat the remaining 2 tablespoons of oil in a frying pan over medium-high heat. Preheat the oven to 200°C/ 180°C (fan)/ 400°F/ Gas 6. We also use third-party cookies that help us analyze and understand how you use this website. It just tasted like mildly flavoured lamb. 1/4 cinnamon stick Heat a pan with oil and saute the dry spices for a minute - bay leaf, cinnamon, cloves, cardamoms. Required fields are marked *, Rate this recipe Although I use lamb minced meat for this recipe, you can always use beef if you prefer. When I got home from work on Sunday night (that’s right I work on Sundays booo), I was starving. I'm Monica, chef, Stir a few times in between. Turn the heat to medium and stir the … Keema is a personal favorite and I usually hunt for keema recipes. Lamb Keema seemed to be a good option as it didn’t have the crazy cooking times of a lot of the other recipes and I had most of the spices in my cupboard. In a pan, add oil and chopped onions, green chilis, ginger and garlic. They won't disappoint, I promise:), Slice the onion, tomato and potato and keep aside. Turn the instant pot to saute mode (normal) and add cumin. My most favorite things are long summer days, ice cream and reading books. -You are officially done! This category only includes cookies that ensures basic functionalities and security features of the website. -Now add the garam masala, turmeric powder and paprika and cook for a couple of minutes. *. Enter your email address to subscribe to this blog and receive notifications of new posts by email. Keema is made with beef, mutton or lamb and green peas. Add cumin seeds along with sliced onions. Welcome to my blog! Put the tray in the … It's quite a rich meat dish that is lovely to enjoy with roti/ chapati, naan bread, pitta bread, or just with plain Basmati rice. Well, technically I did, but the only thing I was really in the mood for making was…a reservation so I didn’t even bother to look. It’s my ultimate comfort food, that I can have all day. Add the sliced onions and cook until they turn brownish-red. When all the water has evaporated, keema aloo is done. It is done when the oil leaves the sides of the wok and the tomatoes soften (10 minutes). Lamb keema matar. Green salad. Psst! Turn on the pressure cooking mode, secure the lid, make sure the vent is in sealing position and set the timer to 5 minutes. Add the potatoes and peas at this point. Caramelize the onions (10 minutes). Restaurant style aloo keema is a delicious, Indian potato and beef or lamb curry that makes a great change to the usual suspects. Making Aloo Keema Dhaba Style. 5-6 whole black peppercorns And it tastes equally good with rice. ★☆ Aloo kheema masala or Indian style potato and lamb mince gravy – a dish resplendent with the aroma and flavours of whole spices caressing the lightly fried potatoes and succulent lamb mince, cooled down with a touch of thick yoghurt. Add the tomatoes, salt and all the powdered spices and saute. Add 1 tbls of rapeseed oil to medium saucepot. 1/2 tin plum tomatoes I live in Edmonton, Alberta with my husband and twin boys. How we do: ★☆ This is a mutton keema recipe but you can swap the mutton for lamb if you wish. Serve with hot chapatis. 500g of lean lamb or pork mince (or beef, for that matter – hey listen, I’m not judging you), 500g of potatoes (use new potatoes if you can get them) cut into thumb sized chunks, 1 red onion finely chopped, 2 big juicy red tomatoes (i.e. Make the ginger garlic paste if making your own (5-10 minutes). Sautee until golden brown, … Saute until the tomatoes soften and the raw smell goes (5 minutes). 2-3 tsp salt or according to taste It’s an amazingly simple yet flavourful dish and tastes so good with accompanying fresh chapatis or bread to soak up all the deliciousness. Made in the instant pot or stovetop, it is a one-pot dish that's easy to make. This blog generates income via ads. … Keema matar. You have an appetizing keema wrap ready to go. Aloo keema is ready to be served with some warm naan! 2 green chillis, finely chopped Learn how your comment data is processed. This site uses Akismet to reduce spam. Approximately 20 minutes before cooking meal, remove lamb from refrigerator to bring to room temperature. Read More. 1kg minced lamb When hot, add the chopped onions. I lived with 2 guys from North India and they would make this from time to time, filling the house with amazing smells. When it splutters, add onion and saute until it turns reddish-brown. If you continue to use this site, we will assume you're okay with the terms:), Paneer Kali Mirch (Cottage Cheese in Black Pepper Sauce). Sorry, your blog cannot share posts by email. -In a separate pan, heat 2-3 tbsp of olive oil. Delicious! I'm Saima and I love making Indian food that's healthy, tasty and fuss-free. Add more water if necessary. Once hot add the bay leaves, cinnamon, cardamoms, peppercorns and cumin seeds. It should taste fine, just a little different! Heavenly when eaten with roti or rice! Enjoy the recipe and please do comment or tweet me your thoughts! Welcome to my Spice Diary...an online collection of my recipes & food related thoughts! Post was not sent - check your email addresses! Cook the onions until they become semi golden/translucent. I forgot to ask them for a lesson on how to make it and am glad that after some searching I found the perfect recipe. Heat the oil over medium heat. Do the prep exactly as in the instant pot version. Once any excess moisture has been fully absorbed and the mince is fully cooked, turn off the heat. Add the ginger-garlic paste, tomato, salt and powdered spices. You spice fans may like … Step 2 - Add the ginger and garlic pastes, chopped tomato, powdered spices and salt. Put all ingredients of list 1 (spices and other included) in … ★☆ Step 4 - Cancel the saute mode and put the instant pot on pressure cooking mode. If there any vegetarians reading, this recipe is great as the lamb can be replaced with minced soya. Add one cup water, close the lid, make sure the vent is sealed and set the timer for 5 minutes.
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