Both cata and degustación refer to tastings, and they also both have convenient verb forms: catar and degustar. When talking about something that melts naturally due to ambient temperature or by accident (like ice or ice cream), use derretir. So far, food doesn’t seem that different from our traditional food. Chocolate: Processed foods that are produced from the seeds of the cacao tree. Boniato: Tuber also known as white sweet potato, Florida yam and camote. Cazuela: A hearty meat stew found in Chile and other South American countries. Again and again in the same way; forever. Carnitas: Roasted pork served with corn tortillas and salsa. That’s why this food infographic from Bookatable is so useful. Yellow onions are full-flavored and reliable for cooking almost anything. Since there is no hint of dough or pizza toppings in the history of calzone , it is believed that the word was chosen as a name simply because of the food's shape, which some view as resembling a pair of folded pants. Saffron: The small orange stigmas from a crocus plant that are used in paella and other rice dishes, soups and curries, as well as in some bakery products. How is it even possible to rephrase … The 22 terms in this article will equip you to learn and talk about food in Spanish at an advanced level. In a nice restaurant, you may frequently see a surtido de quesos (assortment of cheeses) or surtido de fiambres (assortment of cold cuts) featured on the menu. Plus, many of the foods of Spain and Latin America are just plain delicious, from the refreshing ceviche of coastal Peru to the belly-warming cocido of Madrid and everything in between! The Spanish language sure does have a lot of words to describe seasoning food! Pupas: A thick corn tortilla often stuffed with cheese. All rights reserved. Here are a few of my favorites: To save you some search time, we’ve put together five of our favorite traditional Spanish recipes in a how-to video on our YouTube channel. Please check your email for further instructions. Use these words to talk about various methods of food preparation. A tiny, ancient grain cultivated by the Incas that is still grown extensively in the Andean region of South America. Tomatillos: Also called the "Mexican green tomato," this member of the nightshade family is related to the tomato. Spain, El Salvador, Ecuador, Peru and Bolivia all require genetically modified foods to be labeled as such, so you can expect to encounter this word a lot if you’re traveling in those countries. English meaning: Aspect, appearance of food. Latin is also part of the jargon in medicine, the sciences and law. In some parts of the Spanish-speaking world, people will use the cognate, orgánico. Note that untar is different from the verb difundir, which also commonly translates as “spread.” Difundir refers to a metaphorical spreading (such as of ideas) or a diffusion of light, sound, color or smell. 50 Words Every Food Lover Should Know. Aji: Also known as the Peruvian hot pepper, this is a unique species of chile, containing several different breeds. From aliñar you can also derive the helpful noun el aliño, which refers to a dressing, marinade or vinaigrette. Herimann, p. 311) cimentarius : mason? For advanced speakers, or those who’ve checked out those guides already, read on. Ponche:A celebratory Dominican and Puerto Rican creamy beverage that is similar to eggnog and often mixed with rum. The great thing about fast food is that it can be eaten on the go. Pro tip: Empalagoso can also be used as an insult to describe a person who’s overly sentimental or mushy. Near Antonyms for food. Guava: Subtropical fruit with green skin and sweet, pink flesh that is popular throughout Latin America. Alternatively, you may see the word ecológico. food words for Cooks and Chefs, restaurants, gourmets, spelling, GLOSSARY OF FOOD AND COOKING RELATED WORDS, TERMS, DEFINITIONS, food dictionary, food encyclopedia, culinary phrases, culinary terminology, use of tools Words like contundente can have a positive or a negative connotation, but empalagoso is definitely negative. 7. Motto of Metro-Goldwyn-Mayer. Synonyms for food include eats, bread, meat, fare, foodstuffs, grub, commons, edibles, tuck and chow. What could be better? It is by no means complete and probably not too relevant today by the virtue of the fact that doctors simply no longer use Latin, even while writing prescriptions! They worshipped everything around them especially the sun. Please go to the home page for word games, interactive worksheets, word puzzles and themed content with Latin root words. Tortas: Mexican sandwich that can be served hot or cold. © 2021 Enux Education Limited. Translated, it means "fresh white cheese." Food puns mostly revolve around puns on particular food items (especially vegetables, herbs etc. Pabellón Criollo: A Venezuelan dish of pulled beef, black beans and rice. Salpimentar differs from aliñar in that it’s more specific. Privacy Policy. Did you know the Aztecs invented chocolate over 3,000 years ago? cicuta : hemlock. So, you can compliment somebody by saying they have un buen paladar, which means that they have a fine appreciation for foods or flavors. Keep scrolling for more. The word machacar is quite similar to the word triturar. The root of the word "vocabulary," for example, is voc, a Latin root meaning "word" or "name." Chimichurri: Pesto-like condiment from Argentina that's made with a base of parsley, garlic and olive oil and often used with grilled meat. However, the tradition of watering down wine is a Greek custom in which “civilized” people would water down wine in order not to dull the senses. People who love food are generally curious about where it comes from. Additionally, you may see this phrase on restaurant menus, such as pescado de temporada (seasonal fish) or fruta de temporada (seasonal fruits). The meaning and usage of this English-Spanish cognate is simple enough. Migas: A traditional breakfast dish in Spanish and Portuguese cuisine that combines eggs with leftover bread or tortillas. Fresh, delicious ingredients are only tasty if they’re prepared well. (If you don’t, you’ve clearly never tried tostones, chicharrón, empanadas, churros or any of the other fried delicacies of the Spanish-speaking world.). Jicama: Also known as the Mexican potato or Mexican turnip, this large crispy root vegetable is good both raw and lightly cooked. Churros: A Latin American dessert, similar to a donut or cruller. Food is meant to be savored and shared! Albóndigas: Meatballs. Known as "awabi" in Japanese cuisine, as "loco" in South American, as "ormer" in the English Channel, as "muttonfish" in Australia and as "paua" in New Zealand. Spanish Olives: Flavorful green olives that come in a variety of sizes and often are stuffed with pimento.